Iron Horse 1.0 
All Grain Recipe
Submitted By: Scottydog (Shared)
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| Brewer: Jon & Jay | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Jon's Equipment |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
Filtered and boiled mash water and sparge water to remove chlorine. Boiled for 5 minutes.
Added 1 tsp Calcium Carbonate to mash water and 1 tsp to sparge water during chlorine boil.
This Recipe Has Not Been Rated
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