Hedgebrau Smoked Marzen

All Grain Recipe

Submitted By: KaylasKitchen (Shared)
Members can download and share recipes

Brewer: PLH
Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Smoked Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
4.00 oz Carafa III (525.0 SRM) Grain 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs German Lager (White Labs #WLP830) Yeast 11

Notes

Weyermann smoked malt. Bottled a few to see how it ages.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine