Hedgebrau Smoked Marzen 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
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| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Rauchbier ( 6B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
Notes
Weyermann smoked malt. Bottled a few to see how it ages.This Recipe Has Not Been Rated
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