Kayla's Dunkel

All Grain Recipe

Submitted By: KaylasKitchen (Shared)
Members can download and share recipes

Brewer: PLH
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 32.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 5 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine