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Black Rye Saison 
All Grain Recipe
Submitted By: fbrown (Shared)Members can download and share recipes
| Brewer: Fred Brown | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 44.1 SRM | Equipment: Pain Cave Brewing |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 14.48 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 5.71 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 6.13 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs 5.69 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Saison Brasserie Blend (East Coast Yeast #ECY08) | Yeast | 8 |
| 1.00 oz | Sorachi Ace [12.0%] - Dry Hop 10 days | Hops | 9 |