Czech Premium Pilsner

All Grain Recipe

Submitted By: Pringle (Shared)
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Brewer: Jerry
Batch Size: 6.08 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather G30 220V
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Quick
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.50 oz Bohemian Pilsner (Weyermann) (1.8 SRM) Grain 1
1 lbs 4.11 oz Vienna Malt (Crisp) (4.6 SRM) Grain 2
9.88 oz Dextrin Malt (Crisp) (1.0 SRM) Grain 3
9.88 oz Munich (Crisp) (12.7 SRM) Grain 4
1.59 oz Saaz (Czech) [2.2%] - Boil 60 min Hops 5
0.53 oz Magnum [11.0%] - Boil 60 min Hops 6
1.76 oz Saaz (Czech) [2.2%] - Boil 30 min Hops 7
0.25 tsp Protafloc Granules (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.76 oz Saaz (Czech) [2.2%] - Steep 30 min Hops 10
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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