Munich Helles v1

All Grain Recipe

Submitted By: heartofgold (Shared)
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Brewer: Mike Conant
Batch Size: 10.00 galStyle: Munich Helles ( 4A)
Boil Size: 12.14 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: A Solid Citizen RIMS v1.1
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: +Solid Citizen RIMS Hochkurz mash profile
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.20 g Sodium Metabisulfite (Mash 0 min) Misc 5
16 lbs Pilsner (2 Row) Ger Weyermann Barke pilsner (2.0 SRM) Grain 6
1 lbs 6.40 oz Carapils (Briess) (1.5 SRM) Grain 7
12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 8
4.00 oz Caramunich Malt (Weyermann) Type 1 (34.0 SRM) Grain 9
1.00 oz Tettnang [3.8%] - Boil 60 min Hops 10
2.00 oz Tettnang [3.8%] - Boil 15 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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