Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.20 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
5 |
16 lbs |
Pilsner (2 Row) Ger Weyermann Barke pilsner (2.0 SRM) |
Grain |
6 |
1 lbs 6.40 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
12.80 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
4.00 oz |
Caramunich Malt (Weyermann) Type 1 (34.0 SRM) |
Grain |
9 |
1.00 oz |
Tettnang [3.8%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Tettnang [3.8%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |