Brighton Lake Black Eye PA 
Extract Recipe
Submitted By: zelpa (Shared)
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| Brewer: Jeff of Howell | |
| Batch Size: 5.00 gal | Style: American-Style India Black Ale (14C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Zelpa's Equipment |
| Bitterness: 109.7 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Zelpa Aging Profile |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 2.00 oz |
Warrior [16.8%] - Boil 60 min |
Hops |
7 |
| 5 lbs |
Pale Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
8 |
| 2.00 oz |
Amarillo Gold [8.7%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [8.7%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Packman (Wyeast #1764) |
Yeast |
11 |
| 1.00 oz |
Amarillo Gold [8.7%] - Dry Hop 10 days |
Hops |
12 |
Notes
Original Brew master made this with 12 lbs DMEThis Recipe Has Not Been Rated
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