Lazy Caribou Pilsner 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 43.6 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner/Lager Malt (Bairds) (1.5 SRM) |
Grain |
1 |
| 1.00 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
2 |
| 1.50 oz |
Tettnang [2.0%] - Boil 30 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Tettnang [2.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Tettnang [2.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
8 |
| 0.50 oz |
Saaz [3.8%] - Dry Hop 0 days |
Hops |
9 |
Notes
My first attempt at a PilsenerThis Recipe Has Not Been Rated
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