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Kayla's IPA 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 78.0 IBUs | Boil Time: 120 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 120 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 2.00 oz | Magnum [12.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |