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ICE-MAN Old Fashioned 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.50 oz | Summit [16.0%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Fermax (Boil 15 min) | Misc | 6 |
| 4.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |