1 Gallon Stout Dave

Extract Recipe

Submitted By: E-Brewer (Shared)
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Brewer: Dave Card
Batch Size: 1.00 galStyle: Foreign Extra Stout (13D)
Boil Size: -1.86 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
2.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.20 oz Glacier [5.6%] - Boil 60 min Hops 7
0.20 oz Glacier [5.6%] - Boil 30 min Hops 8
0.20 oz Glacier [5.6%] - Boil 10 min Hops 9
0.20 oz Glacier [5.6%] - Boil 5 min Hops 10
0.20 oz Glacier [5.6%] - Steep 10 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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