Pumpkin Ale 
All Grain Recipe
Submitted By: BreakingBeer (Shared)
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| Brewer: Eirik | |
| Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer () |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Eirik BIAB 50L |
| Bitterness: 13.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 3.53 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 0.94 lbs |
Pumpkin canned (Mash 60 min) |
Misc |
5 |
| 0.60 oz |
Golding US Pellet Type 90 [5.0%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Pumpkin Pie Spice (Boil 60 min) |
Misc |
7 |
| 0.11 oz |
Cinnamon Stick (Boil 60 min) |
Misc |
8 |
| 0.60 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 30 min |
Hops |
9 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.60 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
Notes
13.10.13
Yeast starter 48hr before pitching.
OG 1062
22 liter post boil
19 liter i bøtta
FG 1017
This Recipe Has Not Been Rated
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