Pumpkin Ale

All Grain Recipe

Submitted By: BreakingBeer (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Eirik BIAB 50L
Bitterness: 13.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt(2-row) (1.8 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Special B Malt (180.0 SRM) Grain 3
3.53 oz Smoked Malt (9.0 SRM) Grain 4
0.94 lbs Pumpkin canned (Mash 60 min) Misc 5
0.60 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 6
2.00 tsp Pumpkin Pie Spice (Boil 60 min) Misc 7
0.11 oz Cinnamon Stick (Boil 60 min) Misc 8
0.60 oz Fuggles Pellet Type 90 [5.1%] - Boil 30 min Hops 9
1.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.60 oz Fuggles Pellet Type 90 [5.1%] - Boil 5 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

Notes

13.10.13 Yeast starter 48hr before pitching. OG 1062 22 liter post boil 19 liter i bøtta FG 1017

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