Belgian/German Wit/Wheat 
All Grain Recipe
Submitted By: BreakingBeer (Shared)
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| Brewer: Eirik | |
| Batch Size: 6.08 gal | Style: Witbier () |
| Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Eirik BIAB 50L |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 7 lbs 7.93 oz |
Pale Malt (2 Row), Rahr (1.9 SRM) |
Grain |
2 |
| 14.11 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 10.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.53 oz |
Magnum [11.6%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Nugget [13.0%] - Boil 40 min |
Hops |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.40 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 0.35 oz |
Cascade [6.4%] - Boil 2 min |
Hops |
11 |
| 0.18 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
Wheat I (Saccharolicious #Wheat/Wit) |
Yeast |
13 |
Notes
10 g Appelsinskall
28 g Korianderfrø (knust)
Satt 01.01.14
OG 1058
23,4 liter i bøttaThis Recipe Has Not Been Rated
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