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All Grain Recipe

Submitted By: BreakingBeer (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Eirik BIAB 50L
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.41 oz Fuggles [4.5%] - Boil 1 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
10.58 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 9
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 10

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