Kayla's Kitchen White IPA 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
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| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: White IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 79.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 2.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 2.00 tbsp |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Notes
Coriander was ground, not seedsThis Recipe Has Not Been Rated
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