Kayla's Kitchen DIPA 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 145.8 IBUs | Boil Time: 120 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Three Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
6 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
Based on Stone 4th Anniversary IPA. Dry hopped during secondary fermentation.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor