Hoppers-hope-#4-maxi

All Grain Recipe

Submitted By: lakatxu (Shared)
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Brewer: Oriol Lacave
Batch Size: 17.44 galStyle: American IPA (14B)
Boil Size: 20.83 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Birrabona 60l
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 9.65 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.84 oz Acid Malt (3.0 SRM) Grain 5
1 lbs 5.16 oz Caraamber (30.0 SRM) Grain 6
14.11 oz Carared (20.0 SRM) Grain 7
0.71 oz Zeus [14.0%] - First Wort Hops 8
4.59 oz Mosaic [13.0%] - Boil 10 min Hops 9
4.59 oz Zeus [14.0%] - Boil 10 min Hops 10
10.58 oz Mosaic [11.0%] - Steep 0 min Hops 11
10.58 oz Zeus [14.0%] - Steep 0 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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