Wrecking Ball #14 
Extract Recipe
Submitted By: davisgeorge76 (Shared)
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| Brewer: George Davis, Buxom Brewery, Weatherford TX | |
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 3.81 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 124.6 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs 2.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 2.64 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 15 lbs 2.22 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.46 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
| 2.92 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
| 1.46 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.46 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.46 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |
| 4.00 oz |
Oak Chips (Secondary 2 days) |
Misc |
17 |
Taste Notes
Let me condition it a bit longer.Notes
Punch you in the face hops! Beyond IBU taste ability! Adding the whiskey soaked lightly tasted oak chips made this as good as it is!This Recipe Has Not Been Rated
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