Hard Seltzer 4% ABV 3bbl

All Grain Recipe

Submitted By: scoobsean (Shared)
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Batch Size: 96.00 galStyle: American Amber Ale (6B)
Boil Size: 110.79 galStyle Guide: BJCP 1999
Color: 1.1 SRMEquipment: Nano Brewer 150 single / 300 dual
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: BIAB, Light Body
Est FG: 0.993 SG (-1.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
93.00 gal Distilled Water Water 1
64 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1 lbs 4.80 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
75.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.10 oz Saaz [4.0%] - Boil 1 min Hops 5
100.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
4.00 oz Yeast Nutrient (Primary 14 days) Misc 7
1.31 lbs Activated carbon (Secondary 0 min) Misc 8
1.00 oz Crystallized Lime (Bottling 0 min) Misc 9
1.00 oz Citric Acid (Bottling 0 min) Misc 10
2.50 oz Potassium Sorbate (Bottling 0 min) Misc 11
1.00 oz Sucrose (back sweeten) (Bottling 0 min) Misc 12

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