Green Flash IPA

All Grain Recipe

Submitted By: oktane (Shared)
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Brewer: Cuan
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 2.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.49 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 11
0.53 oz Amarillo [9.2%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.53 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
0.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15
0.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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