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SDSU 1 Gallon West Coast IPA 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 1.10 gal | Style: American IPA (21A) |
| Boil Size: 2.47 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Cara 45 (Dingemans) (47.0 SRM) | Grain | 2 |
| 0.25 oz | Calypso [13.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Calypso [13.0%] - Steep 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | Idaho #7 [13.0%] - Dry Hop 3 days | Hops | 6 |