MFR 90 - Kryptonium Hop Lager III - Recipe

MFR 90 - Kryptonium Hop Lager III (1 ratings)

Brewer: Marcelo Fenoll
Batch Size: 7.93 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 10.79 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.011 SG (2.7° P)	Fermentation: # MFR Lager
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
3.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
3.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
11.89 gal	Água da CAESB 2020	Water	4
12 lbs 2.01 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (1.5 SRM)	Grain	6
7.05 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
7.05 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	8
1.06 oz	Chocolate Wheat Malt / Trigo escuro (400.0 SRM)	Grain	9
6.00 g	Cloreto de Cálcio (Sparge 60 min)	Misc	10
3.00 g	Sulfato de Cálcio (Sparge 60 min)	Misc	11
2.00 g	Sulfato de Magnésio (Sparge 60 min)	Misc	12
1.00 ml	Ácido fosfórico (Sparge 20 min)	Misc	13
0.88 oz	Hallertau Magnum (2) [11.2%] - Boil 60 min	Hops	14
0.88 oz	Hallertau Magnum (2) [11.2%] - Boil 30 min	Hops	15
0.50 g	Whirlfloc Granulado (Boil 0 min)	Misc	16
1.76 oz	Saaz [3.8%] - Steep 5 min	Hops	17
2.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	18
2.00 g	Servonomyces (Primary 1 min)	Misc	19
1.76 oz	Saaz [3.8%] - Dry Hop 3 days	Hops	20