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MFR 90 - Kryptonium Hop Lager III 
(1 ratings)
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 7.93 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 10.79 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: MFR 30 L (Panela Elétrica) |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: MFR 2 rampas c/ lavagem |
| Est FG: 1.011 SG (2.7° P) | Fermentation: # MFR Lager |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 3.00 g | Sulfato de Cálcio (Mash 60 min) | Misc | 2 |
| 3.00 g | Sulfato de Magnésio (Mash 60 min) | Misc | 3 |
| 11.89 gal | Água da CAESB 2020 | Water | 4 |
| 12 lbs 2.01 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Carapils (1.5 SRM) | Grain | 6 |
| 7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 7 |
| 7.05 oz | Melanoidin / Meloidina (Weyermann) (30.0 SRM) | Grain | 8 |
| 1.06 oz | Chocolate Wheat Malt / Trigo escuro (400.0 SRM) | Grain | 9 |
| 6.00 g | Cloreto de Cálcio (Sparge 60 min) | Misc | 10 |
| 3.00 g | Sulfato de Cálcio (Sparge 60 min) | Misc | 11 |
| 2.00 g | Sulfato de Magnésio (Sparge 60 min) | Misc | 12 |
| 1.00 ml | Ácido fosfórico (Sparge 20 min) | Misc | 13 |
| 0.88 oz | Hallertau Magnum (2) [11.2%] - Boil 60 min | Hops | 14 |
| 0.88 oz | Hallertau Magnum (2) [11.2%] - Boil 30 min | Hops | 15 |
| 0.50 g | Whirlfloc Granulado (Boil 0 min) | Misc | 16 |
| 1.76 oz | Saaz [3.8%] - Steep 5 min | Hops | 17 |
| 2.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 18 |
| 2.00 g | Servonomyces (Primary 1 min) | Misc | 19 |
| 1.76 oz | Saaz [3.8%] - Dry Hop 3 days | Hops | 20 |
by emerkaspar