MFR 90 - Kryptonium Hop Lager III (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 7.93 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 10.79 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: MFR 30 L (Panela Elétrica)
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.011 SG (2.7° P)Fermentation: # MFR Lager
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
3.00 g Sulfato de Cálcio (Mash 60 min) Misc 2
3.00 g Sulfato de Magnésio (Mash 60 min) Misc 3
11.89 gal Água da CAESB 2020 Water 4
12 lbs 2.01 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 5
1 lbs 1.64 oz Carapils (1.5 SRM) Grain 6
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 7
7.05 oz Melanoidin / Meloidina (Weyermann) (30.0 SRM) Grain 8
1.06 oz Chocolate Wheat Malt / Trigo escuro (400.0 SRM) Grain 9
6.00 g Cloreto de Cálcio (Sparge 60 min) Misc 10
3.00 g Sulfato de Cálcio (Sparge 60 min) Misc 11
2.00 g Sulfato de Magnésio (Sparge 60 min) Misc 12
1.00 ml Ácido fosfórico (Sparge 20 min) Misc 13
0.88 oz Hallertau Magnum (2) [11.2%] - Boil 60 min Hops 14
0.88 oz Hallertau Magnum (2) [11.2%] - Boil 30 min Hops 15
0.50 g Whirlfloc Granulado (Boil 0 min) Misc 16
1.76 oz Saaz [3.8%] - Steep 5 min Hops 17
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 18
2.00 g Servonomyces (Primary 1 min) Misc 19
1.76 oz Saaz [3.8%] - Dry Hop 3 days Hops 20

Ratings

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