American Hefeweizen

All Grain Recipe

Submitted By: TyDime (Shared)
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Brewer: Brubaker Brewing Co.
Batch Size: 5.00 galStyle: Weizen/Weissbier ()
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 7.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.08 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.25 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 oz Cascade [5.5%] - Boil 15 min Hops 7
0.25 oz Coriander Seed (Boil 5 min) Misc 8
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10

Notes

Ferment at 65 - 69 deg. Added 4 tbs. of gypsum. Mash for 75 min. Fermenting vigorously after 9 hours. The temp on the side of the fermenter was in the low 70's (in the closet) so I moved it into the tub with cold water. It was about 75 deg. in the house.

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