American Hefeweizen 
All Grain Recipe
Submitted By: TyDime (Shared)
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| Brewer: Brubaker Brewing Co. | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier () |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 7.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 10.08 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 0.25 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
10 |
Notes
Ferment at 65 - 69 deg.
Added 4 tbs. of gypsum. Mash for 75 min.
Fermenting vigorously after 9 hours. The temp on the side of the fermenter was in the low 70's (in the closet) so I moved it into the tub with cold water. It was about 75 deg. in the house.This Recipe Has Not Been Rated
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