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Magic Hat #9 
All Grain Recipe
Submitted By: tchamber (Shared)Members can download and share recipes
| Brewer: TC | |
| Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.7 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 3 min | Hops | 5 |
| 0.9 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 3.00 lbs | Apricot Puree (Secondary 1 weeks) | Misc | 7 |