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SNAP Pale Ale 
All Grain Recipe
Submitted By: tchamber (Shared)Members can download and share recipes
| Brewer: TC | |
| Batch Size: 5.12 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 8.52 gal | Style Guide: AABC 2010 |
| Color: 6.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 0.50 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |