LunaBleu

All Grain Recipe

Submitted By: tchamber (Shared)
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Brewer: TC
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 14.3 IBUsBoil Time: 30 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 7.12 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 0.73 oz Oats, Flaked (1.0 SRM) Grain 3
0.80 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 4
0.54 oz Saaz [4.0%] - Boil 30 min Hops 5
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.37 oz Coriander Seed (Boil 10 min) Misc 7
0.37 oz Orange Peel, Sweet (Boil 10 min) Misc 8
0.27 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 9
0.27 oz Saaz [4.0%] - Boil 5 min Hops 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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