Ingredients
Amount |
Name |
Type |
# |
6 lbs 12.76 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 7.12 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 0.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.80 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
4 |
0.54 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.37 oz |
Coriander Seed (Boil 10 min) |
Misc |
7 |
0.37 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
8 |
0.27 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
9 |
0.27 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |