Founders Breakfast Stout Clone 
All Grain Recipe
Submitted By: gpellicano (Shared)
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| Batch Size: 5.20 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 55.6 SRM | Equipment: 10 Gallon Rubbermaid |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 13.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 0.78 oz |
Chocolate Malt (412.0 SRM) |
Grain |
3 |
| 12.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 9.40 oz |
Black (Patent) Malt (550.0 SRM) |
Grain |
5 |
| 7.34 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.03 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.03 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
9 |
Notes
2.5 oz. (71 g) chocolate chips
2 oz. (57 g) unsweetened chocolate baking nibs
2.0 oz. (57 g) ground Sumatran coffee
2.0 oz. (57 g) ground Sumatran coffeeThis Recipe Has Not Been Rated
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