Ingredients
Amount |
Name |
Type |
# |
120.00 gal |
Distilled Water |
Water |
1 |
110 lbs |
Viking Smoked Wheat Malt (2.0 SRM) |
Grain |
2 |
36.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
48.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
48.00 g |
Calcium hydroxide (Mash 60 min) |
Misc |
5 |
132.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
24.00 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
120.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
1 lbs 6.00 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
9 |
3.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
150.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |