Grodziskie 3bbl

All Grain Recipe

Submitted By: scoobsean (Shared)
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Brewer: Sean Greenwood
Batch Size: 96.00 galStyle: Piwo Grodziskie (27 )
Boil Size: 110.79 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Nano Brewer 150 single / 300 dual
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
120.00 gal Distilled Water Water 1
110 lbs Viking Smoked Wheat Malt (2.0 SRM) Grain 2
36.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
48.00 g Calcium Chloride (Mash 60 min) Misc 4
48.00 g Calcium hydroxide (Mash 60 min) Misc 5
132.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
24.00 g Baking Soda (Mash 60 min) Misc 7
120.00 ml Lactic Acid (Mash 60 min) Misc 8
1 lbs 6.00 oz Saaz [4.0%] - Boil 90 min Hops 9
3.00 oz Saaz [4.0%] - Boil 15 min Hops 10
150.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

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