Greg's IPA take 1

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 97.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation:
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 90 min Hops 5
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

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