03 Scott’s Sierra Nevada Pale Ale 
All Grain Recipe
Submitted By: ScottOsborne (Shared)
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| Brewer: Scott Osborne | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Chicago, IL |
Water |
1 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 11 lbs 14.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 15.87 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.75 oz |
Nugget [14.2%] - Boil 60 min |
Hops |
5 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
14:30 - water 5.5g 127deg
15:01 - 158deg mash in
15:14 - end rest
15:24 - circ start ok
15:40 - stir
16:25 - mash out 168deg
16:25 - 22q lauter
17:05 - turn up to boil - preboil 1.040
17:10 - pre-wort hops added 0.25g
17:50 - boil - added rest of hops
18:45 - added cascade hops, whirlfloc
18:50 - cooldown start
19:00 - 107deg
19:15 - 78deg
19:19 - 74deg
19:25 - transfer, yeast pitched out of package
Jan 1 transfer to keg, dry hopped, made more than 5 gals, keg full
This Recipe Has Not Been Rated
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