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ICE-MAN Ginger Bread Family Massacre 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 3 lbs 11.84 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 6 |
| 2.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Hallertauer Mittelfrueh [3.0%] - Boil 15 min | Hops | 8 |