Stone 11th Anniversary (Clone)
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
Brewer: Paris | |
Batch Size: 5.20 gal | Style: Imperial IPA (14C) |
Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
Color: 34.3 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
Bitterness: 91.7 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 15.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
13.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
2.00 oz | Chinook [11.9%] - Boil 90 min | Hops | 4 |
0.25 oz | Amarillo Gold [8.2%] - Boil 7 min | Hops | 5 |
0.25 oz | Simcoe [14.1%] - Boil 7 min | Hops | 6 |
0.25 oz | Amarillo Gold [8.2%] - Boil 5 min | Hops | 7 |
0.25 oz | Simcoe [14.1%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
1.50 oz | Amarillo Gold [8.2%] - Dry Hop 0 days | Hops | 10 |
1.50 oz | Simcoe [14.1%] - Dry Hop 0 days | Hops | 11 |