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Denver English IPA 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: English IPA (12C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 52.6 IBUs | Boil Time: 30 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 22 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 2.50 oz | Magnum [14.1%] - First Wort | Hops | 3 |
| 2.00 mg | chiller (Boil 20 min) | Misc | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days | Hops | 7 |