DOUBLE IPA 3ª EDIÇÃO MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.28 galStyle: Double IPA (22A)
Boil Size: 24.11 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: MACULELE
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Viking Pilsner Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz BECO - Weyermann - Carahell® (12.7 SRM) Grain 2
2 lbs 3.27 oz BECO - Weyermann - Melanoidin (30.0 SRM) Grain 3
7.05 oz BECO - Azacca (Pacote) [11.0%] - Boil 60 min Hops 4
5.29 oz BECO - Amarillo [8.2%] - Boil 15 min Hops 5
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
7.05 oz BECO - Amarillo [8.2%] - Boil 0 min Hops 7
7.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
12.35 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 9

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