Old Fabbywig

All Grain Recipe

Submitted By: V_fab (Shared)
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Batch Size: 5.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: ROBOBREW
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.96 gal New York, NY Water 1
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
8.00 oz Rice Hulls (0.0 SRM) Adjunct 8
0.75 oz Centennial [10.0%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Hallertau [4.8%] - Boil 5 min Hops 12
0.12 oz Cinnamon Stick (Boil 5 min) Misc 13
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1.20 oz Ginger Root (Boil 5 min) Misc 15
1.0 pkgs British Ale (White Labs #WLP005) Yeast 16

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