Bin Bags BIPA 
All Grain Recipe
Submitted By: Jimma_The_Great (Shared)
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| Brewer: Jeff Rocheleau | |
| Batch Size: 18.23 gal | Style: American-Style Black Ale (63 ) |
| Boil Size: 21.11 gal | Style Guide: GABF 2013 |
| Color: 33.8 SRM | Equipment: As Plos 69l (3 fermenters) |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Carafa III (475.0 SRM) |
Grain |
1 |
| 22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 17 lbs 10.19 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Dextrin Malt (Crisp) (1.5 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Caramalt, Premium English (Simpsons) (30.5 SRM) |
Grain |
5 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
| 3.53 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
7 |
| 3.53 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
8 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
9 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 10.58 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
This beer is really fantastic! The hops work perfectly with the dark malts to make a really tasty beer! The only negative would be that the high alcohol gets you drunk pretty quick and unexpectedly...Notes
OG 1.055This Recipe Has Not Been Rated
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