ICE-MAN NEIPA (1.1)

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 26.70 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs Oats, Flaked (1.0 SRM) Grain 3
7 lbs White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Fermax (Boil 15 min) Misc 5
2.00 oz Moutere [18.0%] - Steep 10 min Hops 6
2.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 7
2.00 oz TropiCali (HS-1228) [10.5%] - Steep 10 min Hops 8
1.00 oz Moutere [18.0%] - Steep 10 min Hops 9
1.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 10
1.00 oz TropiCali (HS-1228) [10.5%] - Steep 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Moutere [18.0%] - Dry Hop 3 days Hops 14
3.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 15
3.00 oz TropiCali (HS-1228) [10.5%] - Dry Hop 3 days Hops 16
4.00 oz Moutere [18.0%] - Dry Hop 3 days Hops 17
4.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 18
4.00 oz TropiCali (HS-1228) [10.5%] - Dry Hop 3 days Hops 19

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