West Seattle Amber Ale

Brewer: Scott Sullivan
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.84 gal	Style Guide: BJCP 1999
Color: 14.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.9 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	West Seattle Amber Ale Water	Water	1
3.72 g	Calcium Chloride (Mash 60 min)	Misc	2
3.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.13 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Munich Malt (9.0 SRM)	Grain	7
11.20 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
11.20 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	10
1.60 oz	Carafa III (525.0 SRM)	Grain	11
1.00 oz	Cascade [5.5%] - Boil 90 min	Hops	12
16.00	Fermcap-S (Boil 60 min)	Misc	13
1.50 oz	Willamette [5.5%] - Boil 15 min	Hops	14
1.00	ServoMyces (Boil 10 min)	Misc	15
1.00	KICK Carageenan (Boil 5 min)	Misc	16
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	17
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	19
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
0.50 oz	Willamette [5.5%] - Dry Hop 5 days	Hops	21

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