BeerSmith™ Recipes and Web Editor
Hedgebrau Big Stick Farmhouse Ale 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 8 |
| 1.00 oz | Styrian Goldings [5.4%] - Dry Hop 3 days | Hops | 9 |