Joe #46 - Pocahontas Pumpkin Ale (II)
All Grain Recipe
Submitted By: amoeller (Shared)
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Brewer: Alexander Moeller | |
Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 32.5 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.99 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
3.00 lbs |
Pumpkin (canned) (Mash 0 min) |
Misc |
2 |
9 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
10.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
1 lbs |
Honey [Boil] (1.0 SRM) |
Sugar |
7 |
1 lbs |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
8 |
0.45 oz |
Magnum [12.6%] - Boil 90 min |
Hops |
9 |
0.30 oz |
Nugget [13.8%] - Boil 90 min |
Hops |
10 |
0.50 tbsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
12 |
Notes
Saison D'Potiron Pumpkin Ale (II) - Zymurgy Sep/Oct 2013, page 27.
Brewed: 11/6/2020
Add Honey and Maple Syrup at end of boil.
Pre-boil gravity: 1.041
OG: 1.058 (before adding Honey & Maple Syrup)
OG: 1.070 (after adding Honey and Maple Syrup)
OG: 1.068 (after adding 2 quarts of starter made with 12oz DME)
Gravity after Primary Fermentation on 11/21/2020: 1.014
FG and kegged on 11/26/2020: 1.013
Bottled 12/12/2020
ABV: 7.3%
IBU: 32
This Recipe Has Not Been Rated