Joe #46 - Pocahontas Pumpkin Ale (II)

All Grain Recipe

Submitted By: amoeller (Shared)
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Brewer: Alexander Moeller
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.99 oz Rice Hulls (0.0 SRM) Adjunct 1
3.00 lbs Pumpkin (canned) (Mash 0 min) Misc 2
9 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
10.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1 lbs Honey [Boil] (1.0 SRM) Sugar 7
1 lbs Maple Syrup [Boil] (35.0 SRM) Sugar 8
0.45 oz Magnum [12.6%] - Boil 90 min Hops 9
0.30 oz Nugget [13.8%] - Boil 90 min Hops 10
0.50 tbsp Pumpkin Pie Spice (Boil 0 min) Misc 11
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12

Notes

Saison D'Potiron Pumpkin Ale (II) - Zymurgy Sep/Oct 2013, page 27. Brewed: 11/6/2020 Add Honey and Maple Syrup at end of boil. Pre-boil gravity: 1.041 OG: 1.058 (before adding Honey & Maple Syrup) OG: 1.070 (after adding Honey and Maple Syrup) OG: 1.068 (after adding 2 quarts of starter made with 12oz DME) Gravity after Primary Fermentation on 11/21/2020: 1.014 FG and kegged on 11/26/2020: 1.013 Bottled 12/12/2020 ABV: 7.3% IBU: 32

This Recipe Has Not Been Rated

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