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Samuel Peiffer Company I Pilsner - Version 2 
Partial Mash Recipe
Submitted By: chipotle1965 (Shared)Members can download and share recipes
| Brewer: Rob & Renee Kightlinger | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |