Simple Pale #2 
All Grain Recipe
Submitted By: kwkeipert (Shared)
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| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.85 gal |
Denver, Colorado |
Water |
1 |
| 1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 10 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
9 |
| 0.87 oz |
Warrior [15.2%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Amarillo [7.1%] - Steep 10 min |
Hops |
11 |
| 1.00 oz |
Eukanot [12.0%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Amarillo [7.1%] - Dry Hop 3 days |
Hops |
14 |
| 1.00 oz |
Eukanot [12.0%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
Has more malt flavor than my other recipe. Little more bitter than preferred. Consider dropping to 35 IBU but within styleThis Recipe Has Not Been Rated
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