Simple Pale #2

All Grain Recipe

Submitted By: kwkeipert (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.85 gal Denver, Colorado Water 1
1.50 tsp Lactic Acid (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 9
0.87 oz Warrior [15.2%] - Boil 60 min Hops 10
1.00 oz Amarillo [7.1%] - Steep 10 min Hops 11
1.00 oz Eukanot [12.0%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo [7.1%] - Dry Hop 3 days Hops 14
1.00 oz Eukanot [12.0%] - Dry Hop 3 days Hops 15

Taste Notes

Has more malt flavor than my other recipe. Little more bitter than preferred. Consider dropping to 35 IBU but within style

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine