Fall Harvest Ale - Recipe - BeerSmith Cloud

Fall Harvest Ale (1 ratings)

Brewer: Krekel Brewing
Batch Size: 6.50 gal	Style: American Brown Ale (10C)
Boil Size: 7.99 gal	Style Guide: BJCP 2008
Color: 28.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
1 lbs	Brown Malt (65.0 SRM)	Grain	3
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	4
1 lbs	Special Roast (Briess) (50.0 SRM)	Grain	5
8.64 oz	Carafa Special II (Weyermann) (400.0 SRM)	Grain	6
0.55 oz	Centennial [9.7%] - First Wort	Hops	7
0.45 oz	Centennial [9.7%] - Boil 18 min	Hops	8
0.40 oz	Willamette [5.5%] - Boil 7 min	Hops	9
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	10

I probably should have just left the Carafa Special II out of this. It's still a great beer but a little more chocolate than I was looking for.