Lenzburg Hoppy Weizen

Brewer: mike
Batch Size: 5.28 gal	Style: American Wheat Beer ( 1D)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Lenzburg Hard abgekocht	Water	1
1.85 gal	Lenzburg Hard abgekocht	Water	2
2.00 g	Chalk (Mash 60 min)	Misc	3
1.30 g	Calcium Chloride (Mash 60 min)	Misc	4
1.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.50 g	Chalk (Mash 60 min)	Misc	6
0.40 g	Calcium Chloride (Mash 60 min)	Misc	7
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
5 lbs 2.89 oz	Premium Pilsner (Weyermann) (1.3 SRM)	Grain	9
5 lbs 2.89 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	10
14.11 oz	Oats, Malted (1.0 SRM)	Grain	11
7.05 oz	Cara hell (12.7 SRM)	Grain	12
3.00 ml	Simcoe Hop Extract [58.6%] (CO2 Extract) - Boil 60 min	Hops	13
2.12 oz	Amarillo [8.3%] - Steep 30 min	Hops	14
2.12 oz	Citra [12.5%] - Steep 30 min	Hops	15
1.0 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	16
2.12 oz	Amarillo [8.3%] - Dry Hop 12 days	Hops	17
2.12 oz	Citra [12.5%] - Dry Hop 12 days	Hops	18
1.06 oz	Amarillo [8.3%] - Dry Hop 5 days	Hops	19
1.06 oz	Citra [12.5%] - Dry Hop 5 days	Hops	20

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