Kayla's Scotch Ale 
Partial Mash Recipe
Submitted By: KaylasKitchen (Shared)
Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Partial Mash, Temperature |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 10 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
3 |
| 2.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Tartan (Imperial Yeast #A31) |
Yeast |
6 |
Notes
Grains (roasted barley and crystal malt) put into a grain bag. Added grain bag to cold water and heated to 160 F. Placed lid on brew kettle and let seep for 1/2 hour. Then removed grain bag of spent grain.
Heated to a boil.
60 minute boil, 2 ounces of perle hops added at start. 2 ounce of perle hops added for last 20minutes.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor