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The Bee's Knees 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.25 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: ROBOBREW |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 4 |
| 8.00 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 5 |
| 0.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |