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Bitburger Pilsner Clone 
All Grain Recipe
Submitted By: ferricguy (Shared)Members can download and share recipes
| Brewer: Damian Donohoe | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Lonely Nomad Herms Brewery - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.61 oz | Pilsner (1.8 SRM) | Grain | 1 |
| 1 lbs 5.10 oz | Carapils®/ Carafoam® (2.3 SRM) | Grain | 2 |
| 0.85 oz | Pearle [8.3%] - Boil 60 min | Hops | 3 |
| 0.99 oz | Tettnang [4.5%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.53 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 0 days) | Misc | 8 |
| 1.3 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 9 |