DIPA

All Grain Recipe

Submitted By: dwntwnbwn (Shared)
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Brewer: Blake Brown
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 270.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
5.00 oz HopShot [10.0%] - Boil 90 min Hops 5
1.00 oz HopShot [10.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.7%] - Boil 30 min Hops 7
0.50 oz Apollo [17.8%] - Boil 5 min Hops 8
1.00 oz Amarillo [8.4%] - Boil 1 min Hops 9
1.00 oz Simcoe [13.7%] - Boil 1 min Hops 10
1.00 oz Centennial [11.8%] - Steep 30 min Hops 11
1.00 oz Columbus (Tomahawk) [14.3%] - Steep 30 min Hops 12
1.00 oz Simcoe [13.7%] - Steep 30 min Hops 13
0.50 oz Apollo [17.8%] - Steep 30 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Amarillo [8.4%] - Dry Hop 7 days Hops 16
1.00 oz Apollo [17.8%] - Dry Hop 7 days Hops 17
1.00 oz Centennial [11.8%] - Dry Hop 7 days Hops 18
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 19
1.00 oz Simcoe [13.7%] - Dry Hop 7 days Hops 20

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