Ingredients
Amount |
Name |
Type |
# |
4.70 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
3.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.70 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
4 |
11.89 gal |
Tropical |
Water |
5 |
16 lbs 8.55 oz |
Agrária Pilsen (1.8 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
*Caramunich I (Weyermann) (45.7 SRM) |
Grain |
7 |
13.23 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
8 |
2.20 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
9 |
1.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.80 g |
Sulfato de Cálcio (Sparge 60 min) |
Misc |
11 |
1.76 oz |
Saaz [4.3%] - Boil 60 min |
Hops |
12 |
0.53 oz |
Hallertauer Hersbrucker [2.7%] - Boil 20 min |
Hops |
13 |
0.71 oz |
Hallertauer Hersbrucker [2.7%] - Boil 10 min |
Hops |
14 |
1.6 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
15 |