Belgian Dubbel (F)

All Grain Recipe

Submitted By: Calpe (Shared)
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Brewer: Celso Peres
Batch Size: 7.93 galStyle: Belgian Dubbel (26B)
Boil Size: 9.87 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Kuchen Express 70L
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.70 g Cloreto de Cálcio (Mash 60 min) Misc 1
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.70 ml Lactic Acid (Mash 60 min) Misc 3
1.70 g Sulfato de Cálcio (Mash 60 min) Misc 4
11.89 gal Tropical Water 5
16 lbs 8.55 oz Agrária Pilsen (1.8 SRM) Grain 6
2 lbs 3.27 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 7
13.23 oz Special B (Castle Malting) (152.3 SRM) Grain 8
2.20 g Cloreto de Cálcio (Sparge 60 min) Misc 9
1.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.80 g Sulfato de Cálcio (Sparge 60 min) Misc 11
10.58 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 12
1.76 oz Saaz [2.6%] - Boil 60 min Hops 13
0.53 oz Hallertauer Hersbrucker [4.6%] - Boil 20 min Hops 14
0.71 oz Hallertauer Hersbrucker [4.6%] - Boil 10 min Hops 15
1.6 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 16
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 17

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