Remote Brew Day Weisenbock

All Grain Recipe

Submitted By: Corosis (Shared)
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Brewer: Scott Stroh
Batch Size: 6.00 galStyle: Weizenbock (10C)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: 2BIAB Aluminum 10 g pot
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal Distilled Water Water 1
7.88 g Baking Soda (Mash 60 min) Misc 2
6.05 g Calcium Chloride (Mash 60 min) Misc 3
5.23 g Chalk (Mash 60 min) Misc 4
2.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
12 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
5 lbs Astro White Wheat (2.3 SRM) Grain 7
1 lbs Crystal, Dark (Simpsons) (135.8 SRM) Grain 8
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 9
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 10
8.00 oz Viking Chocolate Light Malt (203.0 SRM) Grain 11
1.25 oz Nugget [10.5%] - Boil 60 min Hops 12
1.0 pkgs ESPE Kveik (Omega #OYL-090) Yeast 13
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 14
1.0 pkgs Voss Kveik (Omega #OYL-061) Yeast 15

Notes

mash 9.8 gal CaCl2 6.86 NaHCO3 5.88 MgSO4 2.94 CaCO3 8.82 boil 8.6 gal CaCl2 6.02 NaHCO3 5.16 MgSO4 2.58 CaCO3 7.74

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