Remote Brew Day Weisenbock 
All Grain Recipe
Submitted By: Corosis (Shared)
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| Brewer: Scott Stroh | |
| Batch Size: 6.00 gal | Style: Weizenbock (10C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: 2BIAB Aluminum 10 g pot |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.21 gal |
Distilled Water |
Water |
1 |
| 7.88 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 6.05 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5.23 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 2.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 12 lbs 12.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
| 5 lbs |
Astro White Wheat (2.3 SRM) |
Grain |
7 |
| 1 lbs |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
9 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
10 |
| 8.00 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
11 |
| 1.25 oz |
Nugget [10.5%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
ESPE Kveik (Omega #OYL-090) |
Yeast |
13 |
| 1.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
14 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-061) |
Yeast |
15 |
Notes
mash 9.8 gal
CaCl2 6.86
NaHCO3 5.88
MgSO4 2.94
CaCO3 8.82
boil 8.6 gal
CaCl2 6.02
NaHCO3 5.16
MgSO4 2.58
CaCO3 7.74
This Recipe Has Not Been Rated
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